More from this Author

Culinary Math

by Julia Hill, Linda Blocker, Wayne Gisslen, CIA Staff, NRA Educational Foundation Staff, Le Cordon Bleu Staff

Atlas of the Polar Regions

by CIA Staff

Cooking Essentials for the New Professional Chef

by Mary Deirdre Donovan, CIA Staff

The New Professional Chef

by CIA Staff

Gisslen/Baking 4th Edition and Cia/Garde Manger 2nd Edition Set

by Wayne Gisslen, CIA Staff

Cooking Essentials New Professional

by CIA Staff

Scottsdale Feinstein/Purchasing 6th Edition + Drummond/Nutrtion 6th Edition + Gisslen/Naking 4th Edition + Cia/Garde Manger Set

by Wayne Gisslen, John M. Stefanelli, NRA Educational Foundation Staff, Lisa M. Brefere, CIA Staff, Karen Eich Drummond, Andrew H. Feinstein, Jack E. Miller, John R. Walker

The World Factbook, 1995-96

by CIA Staff

From Our Kitchens (Special Edi

by CIA Staff

Culinary Math

by Julia Hill, Linda Blocker, CIA Staff, NRA Educational Foundation Staff